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Sides

Our sides are the perfect blend of simple, satisfying flavors and creative culinary twists. From crispy truffle fries to golden mozzarella sticks, each bite complements your meal while standing out on its own. Made to share—or not—our sides are prepared fresh with ingredients that elevate even the smallest snack into a gourmet experience.

Buffalo Wings

Buffalo Wings

Alergens:

Dairy (blue cheese dip)

Nutritional Info:

  • Calories: 430

  • Fat: 31g

  • Carbohydrates: 6g

  • Protein: 32g

Ingredients:

Chicken wings, buffalo sauce, celery sticks, blue cheese dip

from

$8.99

Classic Caesar Salad

Classic Caesar Salad

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 310

  • Fat: 24g

  • Carbohydrates: 17g

  • Protein: 8g

Ingredients:

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing (anchovies, eggs, Parmesan)

from

$6.49

Loaded Potato Wedges

Loaded Potato Wedges

Alergens:

Dairy, Gluten

Nutritional Info:

  • Calories: 520

  • Fat: 28g

  • Carbohydrates: 52g

  • Protein: 12g

Ingredients:

Crispy potato wedges, cheddar cheese, bacon bits, sour cream, chives

from

$6.99

Zesty Jalapeño Poppers

Zesty Jalapeño Poppers

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 380

  • Fat: 22g

  • Carbohydrates: 35g

  • Protein: 8g

Ingredients:

Breaded jalapeños stuffed with cream cheese, served with ranch dressing

from

$6.99

Mozzarella Sticks

Mozzarella Sticks

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 450

  • Fat: 25g

  • Carbohydrates: 39g

  • Protein: 18g

Ingredients:

Breaded mozzarella cheese sticks, marinara sauce for dipping

from

$7.99

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks

Alergens:

Dairy, Gluten

Nutritional Info:

  • Calories: 350

  • Fat: 16g

  • Carbohydrates: 42g

  • Protein: 9g

Ingredients:

Freshly baked breadsticks, garlic butter, Parmesan cheese, parsley

from

$5.99

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Margheritta

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Pizza Margheritta

Delicious Deals, Just for You

Sign up for our newsletter and receive exclusive offers on new pizzas!

Pizza Margheritta

Delicious Deals,
Just for You

Sign up for our newsletter and receive exclusive offers on new pizzas!

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