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Deserts

Inspired by classic Italian sweets and modern indulgences, our desserts are the perfect finale to your dining experience. Whether it’s the velvety layers of tiramisu or the decadent richness of molten chocolate cake, each treat is carefully crafted to balance sweetness and sophistication. From first bite to last, our desserts are a sweet journey through time-honored recipes with a dash of creativity.

Nutella Pizza

Nutella Pizza

Alergens:

Dairy, Gluten

Nutritional Info:

  • Calories: 480

  • Fat: 22g

  • Carbohydrates: 62g

  • Protein: 7g

Ingredients:

Pizza dough, Nutella spread, powdered sugar, strawberries (optional), whipped cream

from

$7.99

Warm Cinnamon Apple Crumble

Warm Cinnamon Apple Crumble

Alergens:

Dairy, Gluten

Nutritional Info:

  • Calories: 430

  • Fat: 18g

  • Carbohydrates: 64g

  • Protein: 5g

Ingredients:

Apples, cinnamon, oats, brown sugar, butter, flour, vanilla ice cream (optional)

from

$6.49

Classic Cannoli

Classic Cannoli

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 350

  • Fat: 18g

  • Carbohydrates: 42g

  • Protein: 8g

Ingredients:

Cannoli shells (flour, sugar, eggs), ricotta cheese, powdered sugar, chocolate chips, vanilla extract

from

$5.99

Strawberry Cheesecake Dream

Strawberry Cheesecake Dream

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 500

  • Fat: 32g

  • Carbohydrates: 46g

  • Protein: 7g

Ingredients:

Cream cheese, graham cracker crust, sugar, vanilla extract, eggs, fresh strawberries, strawberry glaze

from

$6.99

Tiramisu Temptation

Tiramisu Temptation

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 420

  • Fat: 27g

  • Carbohydrates: 40g

  • Protein: 6g

Ingredients:

Ladyfingers (flour, sugar, eggs), mascarpone cheese, espresso, cocoa powder, sugar, heavy cream

from

$7.49

Chocolate Lava Cake

Chocolate Lava Cake

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 450

  • Fat: 28g

  • Carbohydrates: 44g

  • Protein: 6g

Ingredients:

Dark chocolate, butter, eggs, sugar, flour, vanilla extract, powdered sugar (for garnish)

from

$6.99

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Margheritta

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Pizza Margheritta

Delicious Deals, Just for You

Sign up for our newsletter and receive exclusive offers on new pizzas!

Pizza Margheritta

Delicious Deals,
Just for You

Sign up for our newsletter and receive exclusive offers on new pizzas!

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