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Pasta

From the rustic kitchens of Italy to your table, our pasta is crafted with time-honored techniques and fresh, high-quality ingredients. Whether it’s a creamy Alfredo or a bold Arrabbiata, each dish embodies the essence of traditional Italian cuisine with a touch of contemporary flair. Every forkful is a tribute to authentic flavors, cooked to al dente perfection.

Veggie Primavera

Veggie Primavera

Alergens:

Gluten, Dairy

Nutritional Info:

  • Calories: 600

  • Fat: 22g

  • Carbohydrates: 80g

  • Protein: 16g

Ingredients:

Spaghetti, seasonal vegetables (zucchini, bell peppers, broccoli, cherry tomatoes), garlic, olive oil, Parmesan

from

$11.99

Shrimp Scampi Linguine

Shrimp Scampi Linguine

Alergens:

Shellfish, Gluten, Dairy

Nutritional Info:

  • Calories: 700

  • Fat: 28g

  • Carbohydrates: 72g

  • Protein: 32g

Ingredients:

Linguine pasta, sautéed shrimp, garlic, white wine, butter, lemon juice, parsley

from

$15.99

Cheesy Baked Ziti

Cheesy Baked Ziti

Alergens:

Dairy, Gluten

Nutritional Info:

  • Calories: 850

  • Fat: 40g

  • Carbohydrates: 86g

  • Protein: 34g

Ingredients:

Penne pasta, basil pesto sauce (basil, olive oil, Parmesan, pine nuts), cherry tomatoes, Parmesan

from

$13.49

Pesto Penne Delight

Pesto Penne Delight

Alergens:

Dairy, Gluten, Nuts

Nutritional Info:

  • Calories: 620

  • Fat: 32g

  • Carbohydrates: 65g

  • Protein: 18g

Ingredients:

Penne pasta, basil pesto sauce (basil, olive oil, Parmesan, pine nuts), cherry tomatoes, Parmesan

from

$12.49

Spaghetti Bolognese Classic

Spaghetti Bolognese Classic

Alergens:

Gluten, Dairy (Parmesan), Possible Soy

Nutritional Info:

  • Calories: 690

  • Fat: 22g

  • Carbohydrates: 85g

  • Protein: 32g

Ingredients:

Spaghetti, ground beef, marinara sauce (tomatoes, garlic, onions, herbs), Parmesan cheese

from

$13.99

Creamy Alfredo Bliss

Creamy Alfredo Bliss

Alergens:

Dairy, Gluten, Eggs

Nutritional Info:

  • Calories: 780

  • Fat: 48g

  • Carbohydrates: 72g

  • Protein: 18g

Ingredients:

Fettuccine pasta, creamy Alfredo sauce (butter, cream, Parmesan), black pepper, parsley

from

$12.99

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Perfection, Expertly Rated

Top foodies and chefs share their thoughts on why our pizzas stand out from the crowd.

  • Chef Marco Di Luca

    “The balance of flavors in their Truffle Temptation pizza is simply divine. It’s a perfect example of how simplicity, when done right, can create an unforgettable culinary experience.”

    Chef Marco Di Luca

    Executive Chef, Trattoria La Bella (New York)

  • Emma Gallagher

    “With fresh ingredients and bold flavors, this pizzeria redefines what fast-casual pizza can be. Their BBQ Blaze is a must-try for anyone who loves the perfect mix of sweet and smoky.”

    Emma Gallagher

    Senior Food Writer, London Eats Magazine

  • Lucas van den Berg

    “Their Mediterranean Marvel pizza took me straight to the coast of Greece. It’s clear they’re passionate about quality and authenticity, with every bite delivering a burst of vibrant, fresh ingredients.”

    Lucas van den Berg

    Restaurant Critic, The Amsterdam Culinary Journal

  • Sophie Jensen

    “Few places combine traditional pizza-making techniques with modern creativity so effortlessly. The Garlic Supreme is a prime example of innovation in comfort food.”

    Sophie Jensen

    Head of Culinary Arts, Gourmet Institute

  • Maximilian Schneider

    “The Meat Lover's Feast is everything a carnivore dreams of, loaded with perfectly cooked meats and balanced with just the right amount of sauce. This is pizza at its finest.”

    Maximilian Schneider

    Food Blogger, Berlin Bites

  • Andreea Dumitrescu

    “In a city full of pizza joints, this place stands out. Their Firecracker Inferno brings the perfect level of spice without overwhelming the flavor. It’s a true gem in the heart of Bucharest.”

    Andreea Dumitrescu

    Editor-in-Chief, Bucharest Foodie

Pizza Margheritta

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Pizza Margheritta

Delicious Deals, Just for You

Sign up for our newsletter and receive exclusive offers on new pizzas!

Pizza Margheritta

Delicious Deals,
Just for You

Sign up for our newsletter and receive exclusive offers on new pizzas!

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